Equipment & Appliance Service
K2 Refrigeration is committed to providing quality service; keeping your business running. We specialize in servicing commercial refrigeration and food service equipment (hot and cold) across multiple applications. Our team will come on-site to diagnose and repair equipment, quickly. We are experienced in servicing equipment in commercial kitchens, offices, vessels, aircraft, and more.
Equipment We Service
- Refrigerators
- Freezers
- Walk-In’s
- Ice Machines
- Ovens / Stoves
- Preparation Tables
- Warming Drawers
- Other Kitchen Equipment (steam pots, smokers, waffle makers, etc.)
Scheduled Service
Call or email our team 24/7 and we will get back to you promptly to schedule service for onsite equipment repair. We also offer to repair equipment off-site, if feasible, to help minimize business disruption. Our team will provide dates and times for K2 Refrigeration to come on site, diagnose equipment and provide options for getting your business back up and running, quickly. Service beyond diagnosis will be performed once approved.
Non-emergency service is scheduled Monday-Friday, between 6am-4pm.
Call 831-566-1761 to request emergency service.
Preventative Maintenance
Preventative maintenance programs improve the lifespan of your commercial refrigeration equipment, identifying issues early, and ensuring equipment is running optimally. K2 Refrigeration provides custom-tailored preventative maintenance programs, focused on meeting your business requirements and keeping your equipment running optimally. We provide scheduled maintenance programs for ice machines, refrigerators, and freezers.
Benefits of Regular Preventative Maintenance
Extended Equipment Lifespan
Performing regular preventative maintenance prevents build-up, improves optimal performance over the lifespan of the equipment, and reduces excessive wear and tear that can create equipment failure.
Compliance with Industry Standards
Keeping equipment clean and in good working order, reduces the risk of fines and penalties due to equipment condition being less than standard.
Reduce Downtime & Disruption
Regular preventative maintenance reduces the risk of downtime as it helps identify potential issues early, addressing them early, to reduce the risk of downtime and business interruptions.
Reduced Energy Consumption
Equipment that is maintained in good working order, uses less energy, and stays in compliance with the equipment expectations, reducing energy consumption.
Our Service Area
We primarily offer equipment service for commercial kitchen and refrigeration equipment to businesses in Santa Cruz, San Benito, Santa Clara, San Mateo and Monterey Counties. If you are outside of these counties, please contact us to inquire about assistance with commercial warranty work.